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Pierre Kaufmann
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Pierre Koffmann - Bordelaise Sauce with Fillet Steak - Classic French Bistro Cooking - BBC Maestro
Pierre Koffmann talks pig trotters and Marco Pierre White
The Perfect Omelette | Pierre Koffmann
Pierre Koffmann creates lamb parmentier
Pierre Koffmann cooks his classic Pistachio soufflé or Soufflé aux pistaches
Pierre Koffmann - Chocolate Sauce - Classic French Bistro Cooking - BBC Maestro
MARCO RESPONDS: How to chop an ONION the REAL way
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