Sunderland: Behind the scenes as Michelin Star chef Tommy Banks prepares five-course meal for team

Tommy Banks - What It Really Costs to Be ‘The Best Restaurant in the World’!

How The Black Swan by Tommy Banks Became one of the UK’s Most Sustainable MICHELIN Restaurants

Tommy Banks' Roasted Ham With Black Garlic and Onions - Part 2 | This Morning

Tommy Banks' Roasted Ham With Black Garlic and Onions - Part 1 | This Morning

How Food is Made at Lord's | Michelin-Starred Chef Tommy Banks | Lord's

Chef Tommy Banks x BMW X7: a culinary journey through Yorkshire