Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit

three traditional miso! #fermentation #koji #miso #japanesefood

How to Make Soy Sauce Koji — the Umami Bomb #koji #fermentation #soysauce #japanesefood #shoyu

How to Make Rice Koji at Home (Plus Miso Making)

Koji Steak experiment #steak

My Miso Collection – How Many Do You Know? #fermentation #koji #miso #homemademiso #japanesefood

How to Use Koji | What's Eating Dan?